Functional Ingredients

The Limagrain Ingredients R&D team is totally focussed on innovation; the aim is to always offer you innovative ingredients tailored to industrial needs.

  • Functional flours
  • Enzymes preparation
  • Gluten
  • Emulsifiers
  • Hydrocolloides
  • De-activated yeast
  • Preservers: ascorbic acid, calcium propionate & acetate

 

And a distinctive offer from Bakery by Limagrain Ingredients: a range born from the synergy between functional flours and active enzymes. It is a Clean Label solution that answers many of the manufacturing issues encountered by the baking industry.

 

brownies, cake, sliced bread, rolls

Applications