Pastry

From muffins and fruit cakes to brownies, choux buns, madeleine cakes and sponge cakes, the cake market has an expansive offering that goes hand-in-hand with pleasure and indulgence. Whether in family or individual packaging, soft or crispy, layered, filled or with toppings, there is a huge variety of cakes and they are loved by consumers.

Limagrain Ingredients has developed a specific range of functional cereal ingredients dedicated to cake applications in order to guide its customers reducing the cost of recipes, improving texture, improving the shelf life and fat substitution.

Cakes