From muffins and fruit cakes to brownies, choux buns, madeleine cakes and sponge cakes, the cake market has an expansive offering that goes hand-in-hand with pleasure and indulgence. Whether in family or individual packaging, soft or crispy, layered, filled or with toppings, there is a huge variety of cakes and they are loved by consumers.

Limagrain Ingredients has developed a specific range of functional cereal ingredients dedicated to cake applications in order to guide its customers reducing the cost of recipes, improving texture, improving the shelf life and fat substitution.