Cereals are increasingly featured in dairy products, smoothies or dairy drinks due to their nutritional content. The recent trend "Breakfast on the go" show it. As inclusions or toppings, they can be used to offer consumers innovative and differentiating products.
Thanks to its expertise, Limagrain Ingredients offers you ingredients that are suited to the challenges of dairy products and drinks, whether your aim is a "clean label" declaration, functional benefits (controlling textures during the process and in the finished product, innovation in the taste and colours of different cereals) or nutritional claims.
From functional flours to native flours, the experts at Limagrain Ingredients can offer you the right solution to ensure that your finished product perfectly meets the needs of your clients or consumers.