Meat and seafood products come in a variety of forms: forcemeat, croquettes, steaks, pâtés, sausages and mince. They form part of the basic diet of thousands of consumers.
Thanks to its expertise, Limagrain Ingredients offers you ingredients that are suited to the challenges associated with this type of product, whether your aim is a "clean label" declaration or functional benefits (improving cooking yields, sensory properties or proficiency in forming).
The coating of products or the vegetable formulations dedicated to flexitarians or vegans are also areas of competence of Limagrain Ingredients.
From functional flours to native flours, the experts at Limagrain Ingredients develop the right solution to ensure that your finished product perfectly meets the needs of your clients and consumers.