Press book

The world of food ingredient - JUN 2016

On implementing traceability and ingredient disclosure...
European Baker - AVR 2016

A 360º panorama: the evolution of gluten-free bakery
Ground Cover Haw - MAR 2016

Tweaked wheat starch may open new global health market
Food Ingredients First - FEV 2016

Limagrain Comes Into its Own in Growing Clean Label Market
Actif's magazine - DEC 2015

Gluten-Free and additive-free pasta
Snacks Magazine - SEPT 2015

Gluten Free trend
Snack Magazine - June 2015

Limagrain Céréales Ingrédients will be exhibiting at Snackex
Kennedy's - MAY 2015

New ingredients for speacial bread
FoodIngredientsfirst - FEV 2015

Limagrain Launches Functional Flours for Clean Label and Gluten-Free Pasta - FEV 2015

Limagrain Céréales Ingrédients creates gluten-free functional flours for pasta - FEB 2015

New salt substitute launched - JAN 2015

Cereal producer launches new Omega rich flour
FoodBev - JAN 2015

Limagrain Céréales Ingrédients launches ‘StopSalt’ for bakery products - JAN 2015

High omega3 linseed flour enables bakery health claims...
Food Ingredients 1st - JAN 2015

Limagrain Céréales Ingrédients launches natural Omega-3 flour
Foods - DEC 14

Limagrain Launches New Solution to Substitute Salt Within Bread
Food Manufacture - FEB 2014

Nut substitute slashes costs and calories
European Baker - APRI 2014

A travelling man
Food Ingredients First - NOV 2013

Limagrain Launches Solutions for Gluten Free and Pancake Flakes
The world of food ingredients - SEPT 2013

New Snacking Occasions
FoodIngredients First - JUL 2013

LCI Obtains Organic Certification for Cereal-Based Micro Pellet Product
Food Ingredients First - JUNE 2013

LCI Brings Innovation to Puffed Cakes
Food Ingredients First - FEB 2013

LCI Extends Fiber Range With Westhove Wheat Bran Ultra Fine - FEB 2013

Ultra-fine wheat bran plugs health and can improve texture and structure, says Limagrain
European Baker - JUNE 2013

Pellets for better puff cakes
European baker - JAN 2013

Widening the range