Mixtures of flakes, dry fruit, granola and other crunchy muesli are highly nutritional breakfast cereals. Low in sugar and rich in fibre, muesli is featured in a variety of recipes. Oat, wheat or malted barley flakes can be combined with raisins, nuts and dried red berries.
Limagrain Ingredients proposes increasing the nutritional density of these mueslis with stabilised wholemeal flour, flakes, seeds, cereal fibre and ingredients naturally rich in plant omega 3. Replacing nuts with Nutricorn (toasted corn germ) is also a cheaper and more nutritional alternative.