---
title: Texturising functional flours | Limagrain Ingredients
description: A functional flours range 100% Clean Label, an alternative solution to thickeners and starch to improve the texture of food and feed.
---

# Texturising functional flours

A 100% Clean Label range, an alternative solution to thickeners and starch. For easily adding Clean Label viscosity to ready meals, soups, breads, pastries  
and dairy products with a "Flour" declaration.

Innosense functional flours are born from a synergy between our cereal know-how, via variety selection, and our heat treatment know-how. Therefore, the wide range of functional flours from Limagrain Ingredients meets all requirements in terms of texture (viscosity of doughs, softness of finished products, texture of sauces, etc).

![Gamme FF texturizer détourée-Jul-17-2020-02-37-59-30-PM](https://www.limagrain-ingredients.com/hubfs/Gamme%20FF%20texturizer%20d%C3%A9tour%C3%A9e-Jul-17-2020-02-37-59-30-PM.png)

## Benefits

The additive-free solution for a wide range of applications! With a high-quality range with optimal microbiological properties, Limagrain Ingredients meets all agrifood requirements.

##### Clean Label

Limagrain Ingredients' functional flours are produced using heat treatment and labeled "flour".

##### Gluten Free and Allergen Free

Limagrain Ingredients offers a wide range of Gluten Free corn, pulse or rice flours to meet consumer needs.

##### Support

Our R&D teams are experts in supporting customer projects from our three application laboratories. We are able to offer solutions suited to your needs by recreating industrial conditions.

[![Contact us](https://hubspot-no-cache-eu1-prod.s3.amazonaws.com/cta/default/7562944/ea5d8f17-af23-47a3-b69c-d5e96adb20ee.png)](https://hubspot-cta-redirect-eu1-prod.s3.amazonaws.com/cta/redirect/7562944/ea5d8f17-af23-47a3-b69c-d5e96adb20ee)

## Example of use

##### Clean Label sauce

In a sauce, our functional flours replace the modified corn starch and the thickener resulting in only Clean Label ingredients: "Transformed corn starch and E415 thickener" naturally become "wheat (or rice) flour".

##### Clean Label breads and cakes

For optimal dough texture, improved hydration, softness, good inclusions distribution, replacement of gums, etc. There is a 100% Clean Label functional flour for every problem.

## Best sellers

![Wheat H1 - petit pot détourée-1](https://www.limagrain-ingredients.com/hs-fs/hubfs/Wheat%20H1%20-%20petit%20pot%20d%C3%A9tour%C3%A9e-1.png?width=196&height=196&name=Wheat%20H1%20-%20petit%20pot%20d%C3%A9tour%C3%A9e-1.png)

##### Innosense Wheat H1

A functional flour providing cold and hot viscosity in a wide range of applications.

![T65 - Petit pot détourée-1](https://www.limagrain-ingredients.com/hs-fs/hubfs/T65%20-%20Petit%20pot%20d%C3%A9tour%C3%A9e-1.png?width=196&height=196&name=T65%20-%20Petit%20pot%20d%C3%A9tour%C3%A9e-1.png)

##### Innosense Wheat 11501

A functional wheat flour that adds significant cold viscosity.

![Rice LV - petit pot détourée](https://www.limagrain-ingredients.com/hs-fs/hubfs/Rice%20LV%20-%20petit%20pot%20d%C3%A9tour%C3%A9e.png?width=196&height=196&name=Rice%20LV%20-%20petit%20pot%20d%C3%A9tour%C3%A9e.png)

##### Innosense Rice H1

This functional flour is ideal for all Gluten Free products.

![logo](https://www.limagrain-ingredients.com/hubfs/Limagrain/Images/logo.svg "logo")

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