Limagrain Ingredients has been a masa flour expert for more than thirty years. This is a special ingredient used in Tex Mex products: tortilla chips, tacos, soft tortillas or even corn chips.
Continuous adjustment of our production properties results in consistent quality and a product similar to that achieved with the traditional process.
We have a wide rage of Masa flours to meet he needs of every manufacturer. An expert team is available to customers to adapt or improve current solutions.
Our technical know-how means we can consider every factor when producing our Masa flours: the raw material (corn type and variety), the heat treatment itself and the final application (texture and taste) and our customers' production process.
There are many TexMex applications (tortilla chips, tacos, soft tortillas, corn chips) that require specific masa flours to produce the best product possible.
Crispy or crunchy, with a more or less TexMex taste… There are tortilla chips to suit every taste. Our masa flours can meet all of these needs.
The masa flours developed by Limagrain Ingredients are perfect for use in the production of soft tortillas, a staple on TexMex shelves. Limagrain Ingredients develops masa flour solutions for all taste and texture needs.
An innovative masa adding a TexMex taste and resembling the taste of tortilla chips made using a traditional process.