Bakery & Pastry ingredients

Limagrain Ingredients develops and sells ingredients: flour, functional flours, improvers, etc., able to improve the organoleptic, technical and nutritional properties of breads, brioche, biscuits and pastries.


Limagrain Ingredients offers a wide range of ingredients for all bakery applications.

Sliced bread
Unique expert knowledge of improvers and Clean Label texturants for sandwich loaves, buns, burger buns, etc.
French breads and
specialty breads
Wheat and corn flour solutions. Traceability – Organic – Baby Food
Viennese pastries
Improvers and functional flours developed for better control of the softness of brioche and Viennese pastries.
Soft pastries
Technical solutions for softness and preservation: functional flours, Clean Label solutions.
Crunchy innovation for biscuits
and other products
Crunchy innovation with toasted and puffed ingredients.


A wide range of ingredient solutions for all applications.

Find the Limagrain Ingredients solution most suited to your requirements.

Your solution

Want to develop a new product?

Whether you're looking for Clean Label texture, nutrition alternatives
or just new recipies, we are happy to help!

Contact our R&D department

Clean label in bakery

We have been committed to the Clean Label approach for almost 30 years. Find out more about our Clean Label approach, trend and market information and ingredient solutions!

Download our e-book about Clean Label ingredient solutions for bakery.

The Nutri-Score

Find out everything you always wanted to know about the Nutri-Score and more, including how Limagrain Ingredients can help you to quickly and easily improve the nutritional profile of your products.

Download our e-book about the Nutri-Score: