Limagrain Ingredients produces a wide range of attractive gelatinised cereals, produces with the unique Presco Technology. They meet the animal nutrition needs of young animals, like piglets and calf’s but also pets. In addition, our products have unique functional properties such as high binding capacities and excellent smell and taste.
In order to meet the technical requirements of animal feed producers, the Presco Feed ingredients are available in different forms: pelletized, coarse and finer flours or granulates. The wide range of raw materials consists of corn, wheat, barley as well as rice and sorghum. Mixtures of these are also produced.
The pressure Cooked Cereals receive the most applicable heat- and steam treatment. Not more than and not less than needed.
Presco Pressure Cooked Cereals ensure the highest degree of starch breakdown while saving all other nutrients.
High raw fibre treatment to achieve new texture. Optimal for the best growth, maximum digestibility and high health status of the animals.
The processability of our feed ingredients is versatile, can be easily added to any formulation of farm animals including calves, piglets, poultry and fish. With a wide range based on cereal (maize, wheat, barley, rice, sorghum…), you can choose from to meet all the needs by young animals.
Limagrain's pre-cooked ingredients are used for many different purposes.
Because they provide energy and fibre that it is easily assimilated during weaning, our precooked range are widely used in piglet and calf feed. Added to solid feed in early life stage up to 30%, they ensure a best growth at a high health level.
As they offer the highest digestibility of all nutrients, our pre-cooked ingredients are used in pressed pellets for pets such as dogs. As an ingredient in pet food, they ensure safe food intake, an attractive taste and maximum nutrient utilization. They also ensure good cold bonding and stability of the croquettes.
Three different ingredients with three different raw materials for three different applications.
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