To always support new trends and new nutritional claims, Limagrain Ingredients offers a range of mixes and premixes, ideal for easily enhancing ranges of bakery and Viennese pastry products.
Complete ready-to-use mixes or premixes to combine with classic flour, discover the Limagrain Ingredients range for special breads and brioches.
Simple flour- and cereal-based premixes for easy new recipes. Our premixes come with or without improvers to meet manufacturing requirements.
A range of premixes for special breads made with corn, grains and cereals or plant proteins from pulses.
A range allowing the use of claims such as a "source of minerals, fibre, magnesium" or "rich in fibre, "plant proteins".
Limagrain Ingredients is a mixing expert and gives its customers the option to create special premixes or ready-to-use mixes.
A quality range for special breads.
For tasty and nutritionally interesting special breads. Add fiber, magnesium and plant-based proteins to your finished products!
To keep up with vegan trends and support consumers with their protein needs, protein premixes made from chickpea, fava bean, yellow lentil and red lentil flour to be used at 5-25% of the flour weight allow the use of the claims "source of" or "rich in protein".
Wheat, corn and germ flour premix to be used at 50% of the flour weight for delicious corn bread.
Wheat, corn and germ flour premix to be used at 50% of the flour weight for delicious "source of fibre and minerals" corn bread.
A range of premixes in line with consumer plant protein requirements. To be used at 25% of the flour weight for finished products "rich in protein".
Premix free from improvers allowing complete customisation. This premix is to be used at 40% of the flour weight for a great-looking special bread or sandwich load "rich in fibre" and "a source of magnesium"!