Culinary & Dairy

Limagrain Ingredients naturally enhances the textures, organoleptic and nutritional qualities of sauces, ready meals, bread products and dairy products thanks to its Clean Label ingredients: functional flours, native flours, grains and supplements, etc.


A wide range of Clean Label ingredients for all Culinary applications.

Sauces and
ready meals
Unique expert knowledge in textures, sauces and starch replacement by ensuring a Clean Label guarantee with functional flours.
Texture and taste for
breaded products
Native wheat or corn flour solutions for breaded products and innovative and nutritional supplements.
Pasta and gnocchis
Cereal-based solutions to add innovation and nutrition to your traditional or gluten-free pasta with functional wheat or bean flours.
Meat substitutes and
"rich in proteins" products
Functional bean flours combining technology and consumer trends.
Yogurts and
dairy products
Functional flours can be used for smooth and Clean Label textures or to add cereals in dairy mixes and milk drinks.


A wide range of natural grain and cereal ingredients for optimising ready meals, dairy products, bread products, etc.

Find the Limagrain Ingredients solution most suited to your requirements.

Your solution

Want to develop a new product?

Whether you're looking for Clean Label texture, nutrition alternatives
or just new recipies, we are happy to help!

Contact our R&D department

Clean Label

As experts in Clean Label ingredients for almost 30 years, we support our European manufacturers with moving their products to Clean Label.

Download our Clean Label white paper to read about our analysis of this trend and the initial solutions!

The Nutri-Score

Find out everything you always wanted to know about the Nutri-Score and more, including how Limagrain Ingredients can help you to quickly and easily improve the nutritional profile of your products.

Download our e-book about the Nutri-Score: