Nutricorn is a toasted corn germ, made with corn kernels from the Limagrain traced chain.
The toasting process is natural, and all the nutritional qualities of the germ are retained!
Nutricorn can be used as a substitute for nuts in any kind of recipe.
It's a balanced product containing less fat and more fibre than nuts.
The Nutricorn range, with its characteristic toasted aroma and its golden/light brown colour, will bring new visual potential to a wide range of formulations.
Nutricorn can bring a great, authentic touch to rolled pastry products such as tortillas and biscuits.
It can be used in bread and pastry products as a topping or for visual potential.
It is also ideal for dietary products or protein-enriched products (such as vegetable bars and steaks).
The Nutricorn range is available in three particle sizes, thus meeting the challenges and expectations of differing manufacturing processes: