LifyWheat: unique wheat flour naturally rich in fibre

With LifyWheat wheat flour, Limagrain Ingredients wants to make it possible to eat more fibre every day.

For over 20 years, Limagrain Ingredients has been committing in the development of a white wheat flour, which stands out for its high fibre content.

LifyWheat is 10 times richer in fibrethan traditional flour.

80% of the fibre in LifyWheat are resistant starch, providing nutritional and health benefits for consumers.

LifyWheat as a substitute for standard flour

LifyWheat flour enriches food products with fibre, filling the gap between recommendations and fibre consumption.

Due to its properties, resistant starch helps after-meal blood sugar control.
It also has a prebiotic effect on the gut microbiota when it reaches the colon, promoting the growth of beneficial bacteria and thereby strengthening consumers' intestinal immune system.

What makes LifyWheat unique ?

Like any wheat flour, LifyWheat flour can be used partially or fully substituted for wheat flour without any changes in the process for industrials, and consumers can maintain their eating habits.

A flour rich in resistant starch

Resistant starch is a type of fibre with specific properties that has a prebiotic effect on the intestinal microbiota when it reaches the colon. It promotes the growth of beneficial bacteria, thereby strengthening consumers' intestinal immune systems.

A versatile ingredient

LifyWheat flour can be used in a wide range of everyday applications : bread, sliced bread, vienneses, biscuits, breakfast cereals, pasta, etc.

Health benefits

A high intake of dietary fibres has consistently been associated with lower risks of mortality and lower risk of diseases, such has cardiovascular diseases, diabetes, obesity, or colon cancer.

The properties of resistant starch help after-meal blood sugar control.