Aware of the different specificities of the bread industry, Limagrain Ingredients offers a wide range of ingredients especially created by our team for the bread and other dough industry professionals.
OUR BREAD IMPROVERS:
OUR VIENNESE PASTRIES IMPROVERS:
OUR LAMINATED DOUGH IMPROVERS:
Focused on innovation, Limagrain Ingredients' team has also created a range of unique functional ingredients, Clean Label that answers many of the manufacturing issues encountered by the baking industry.
The heart of the formula of Limagrain Ingredients clean-label improvers is born from the synergy between functional flours and enzyme activities.
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Glusafe range: a clean-label solution that enables up to 50% of added gluten to be replaced, no modification of the process or hydration, improvement of the dough (elasticity, tolerance, etc.).
Hydra range: optimal hydration of the dough, enhancement of the finished product, reduction in recipe costs.