Improvers

Aware of the different specificities of the bread industry, Limagrain Ingredients offers a wide range of ingredients especially created by our team for the bread and other dough industry professionals.

OUR BREAD IMPROVERS:

  • Improvers for French style of bread (frozen, fresh, direct, ...)
  • Improvers for speciality breads (multi-cereal, rye,...)
  • Improvers for soft bread
  • Improvers for other type of bread (sliced bread, white bread, tortilla, bagel...)

OUR VIENNESE PASTRIES IMPROVERS:

  • Improvers for brioche & pain au lait
  • Improvers for puff pastries: croissant & danish pastries

OUR LAMINATED DOUGH IMPROVERS:

  • Improvers for puff dough
  • Improvers for pizza dough

Focused on innovation, Limagrain Ingredients' team has also created a range of unique functional ingredients, Clean Label that answers many of the manufacturing issues encountered by the baking industry.

The heart of the formula of Limagrain Ingredients clean-label improvers is born from the synergy between functional flours and enzyme activities.

 

For further information, download the Bricks teaser!

Best-Sellers

Glusafe range: a clean-label solution that enables up to 50% of added gluten to be replaced, no modification of the process or hydration, improvement of the dough (elasticity, tolerance, etc.). 

Hydra range: optimal hydration of the dough, enhancement of the finished product, reduction in recipe costs.

  • Hydra 0.2 %: for bread, sliced bread and hamburger buns
  • HydraPlus: for pastries (brioches, buns, hot cross buns, etc.)