Whether long, round or flat, bread is found in the four corners of the globe and is the most common basic food. Soft, crusty or with additions, each type of bread has its own characteristics. This generic term encompasses types that differ from country to country: the baguette in France, the bun in the US, sliced bread in the United Kingdom and the ciabatta in Italy.
Bakery by Limagrain Ingredients creates functional cereal ingredients dedicated to the baking industry. An expert on softness, Clean Label and nutrition, Bakery by Limagrain Ingredients offers its customers all the knowledge and passion of its teams to give them quality ingredients and to offers create tailored solutions to their technical and business needs.
The wide range of Bakery by Limagrain Ingredients (from native flours to improvers) that are suitable for all bread-making technologies and all shelf lives, whether your product is prepackaged, fresh or frozen.