A 100% Clean Label range, an alternative solution to thickeners and starch. For easily adding Clean Label viscosity to ready meals, soups, breads, pastries
and dairy products with a "Flour" declaration.
Functional flours are born from a synergy between our cereal know-how, via variety selection, and our heat treatment know-how. Therefore, the wide range of functional flours from Limagrain Ingredients meets all requirements in terms of texture (viscosity of doughs, softness of finished products, texture of sauces, etc).
The additive-free solution for a wide range of applications! With a high-quality range with optimal microbiological properties, Limagrain Ingredients meets all agrifood requirements.
Limagrain Ingredients' functional flours are produced using heat treatment and labeled "flour".
magrain Ingredients offers a wide range of Gluten Free corn, pulse or rice flours to meet consumer needs.
Our R&D teams are experts in supporting customer projects from our three application laboratories. We are able to offer solutions suited to your needs by recreating industrial conditions.
In a sauce, our functional flours replace the modified corn starch and the thickener resulting in only Clean Label ingredients: "Transformed corn starch and E415 thickener" naturally become "wheat (or rice) flour".
For optimal dough texture, improved hydration, softness, good inclusions distribution, replacement of gums, etc. There is a 100% Clean Label functional flour for every problem.