Functional flour ranges are the result of a unique process: the patented Farigel® hydrothermic treatment procedure. For over 30 years, Limagrain Ingredients has been developing functional flours for multiple applications: bread-making, cakes, snacks, culinary products and nutrition.
Functional flours were created from an unprecedented synergy combining cereal expertise via varietal selection with process expertise via Farigel®. Through this process, proficiency in grain size and the creation of specific functionalities such as cold and/or hot binding capacity are possible. As such, functional flours form a very comprehensive offering based on wheat, corn, rice and legumes, ranging from functional solutions to cost-reduction solutions, nutritional offerings and texture and taste enhancements.
All of the functional flours developed are "clean label", i.e. they include a "wheat, corn, rice, rye, etc. flour" claim depending on the raw material used.
Multi-benefit functional flours:
Granulated functional flours:
Waxy functional flours:
Instant functional flours: