Instead of ultra-purified proteins, try Limagrain Ingredients natural solutions.
• Stabilised germs. One part of the cereal is highly sought after: the germ. Accounting for less than 2% (wheat) or 12% (corn) of the grain, the germ is a nutritional treasure trove. Rich in fibre and protein, the heart of the grain is also a source of vitamins (B group, vitamin E) and minerals (potassium, phosphorus, magnesium). The most nutritional part of wheat or corn is now available in a stabilized or toasted version.
• Pulse range. 100% vegetable origin, they are an ideal complement to cereal proteins. For example, westhove fava bean contains almost 30% protein. It improves the nutritional profile when added to bread, biscuits or extruded products.