Clean Label & Protein
Mixes & Premixes

In order to meet the high consumer demand for vegetarian and vegan products, Limagrain Ingredients offers a range of Clean Label premixes, for making products such as bread and biscuits. A "source of" or "rich in" plant-based protein premixes.

A range of 3 premixes for breads, biscuits or pastries: 

- A "source of" or "rich in" plant-based protein,
- Our functional flours have a sweet taste with no bitterness,
- Using a list of trustworthy Clean Label ingredients,
- No improver for better versatility,
- 5% to 25% of the flour weight.

 

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Best sellers

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Source of protain premix

This premix is a blend of chickpea flour, faba bean flour, yellow lentil flour and red lentil flour to be used at 5% to 25% of the flour weight.

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Rich in protein premix

For an end product categorised as "high in protein", this premix is made up of pea proteins and chickpea flour.  To be used at 20% of the flour weight

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Rich in protein premix with
toasted red lentils

This premix is a high-protein variation with toasted red lentils, giving the end product a more appealing look!

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