In order to meet the high consumer demand for vegetarian and vegan products, Limagrain Ingredients offers a range of Clean Label premixes, for making products such as bread and biscuits. A "source of" or "rich in" plant-based protein premixes.
A range of 3 premixes for breads, biscuits or pastries:
- A "source of" or "rich in" plant-based protein,
- Our functional flours have a sweet taste with no bitterness,
- Using a list of trustworthy Clean Label ingredients,
- No improver for better versatility,
- 5% to 25% of the flour weight.
This premix is a blend of chickpea flour, faba bean flour, yellow lentil flour and red lentil flour to be used at 5% to 25% of the flour weight.
For an end product categorised as "high in protein", this premix is made up of pea proteins and chickpea flour. To be used at 20% of the flour weight
This premix is a high-protein variation with toasted red lentils, giving the end product a more appealing look!