Other bakery ingredients

To ensure full control of bakery products, Limagrain Ingredients offers a wide range of texturizer, gluten and enzymes.

Limagrain Ingredients is the ideal partner to support you in maintaining consistent technical and organoleptic features of end products. Our targeted range of texturizers and enzymes will help you respond to the annual challenges caused by new harvests.

Brioche 2

Benefits

To maintain consistency in product quality over time and select the right ingredients, Limagrain Ingredients offers a custom support.

Quality

Each year, after each harvest, product formulas need to be adjusted. Limagrain Ingredients offers a wide range of solutions like gluten, or texturing agents specifically suited to your requirements.

Support

Our experts understand your requirements and are ready to adjust the ingredients according to your recipies : gluten, softening enzymes etc.

Example of use

Texturizing agents, gluten, softener and enzymes for bread, pastries and brioches.

Sliced bread
Our enzymatic solutions will bring full control of softness and our Clean Label extensibility solutions will bring control over dough texture.
Brioches or breads

Many solutions are available to improve texture of your products : emulsifiers, hydrocolloids etc.

Testimonials

snack-1

“ Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. ”

Utilisateur
Directeur général, Limagrain
hero-img

“ Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. ”

Utilisateur
Directeur général, Limagrain
snack-1

“ Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. ”

Utilisateur
Directeur général, Limagrain