With more than 30 years of experience providing dough improvers and other bakery ingredients, Limagrain Ingredients offers an array of clean label bakery products. From dough improvers to dough conditioners, we offer every option you could possibly need and more.
Every product is clearly labelled so you can see what you're getting and how it will improve the shelf-life and taste of your baked products. We aim to offer a completely transparent process, and because we have full visibility over every stage of the development of these ingredients, you can rest assured that you're only getting the best.
With full traceability back to the origins of the individual ingredients, we can give you and your customers the transparency you crave and improve food safety in your food production business.
Our easy and transparent solutions will help you maintain and improve the quality of your bakery products.
With our help, errors in the baking process will soon become a thing of the past, which will reduce your company's wastage and production costs. You'll be able to improve the quality of your products and reduce wastage if you choose to use our clean label bakery ingredients.
So, if you're looking for bakery ingredients to keep your products shelf-stable for longer, then Limagrain Ingredients is the perfect wholesaler for you to collaborate with.
With more than 3 decades' experience in the bakery ingredients market, Limagrain Ingredients has a selection of popular options that we supply to a wide range of clients. These are some of the most popular clean label bakery ingredients we have to offer.
This solution has been created by our experts to improve hydration of the dough and control production costs. It's been developed to improve the baking process and create fluffy, delicious baked goods with minimal wastage.
Another of our exclusive clean label bakery ingredients designed by our in-house team of experts, X Glusafe 0,2% combines our expertise in functional flours and enzymes to create an innovative product that mimics the properties of gluten. As such, you won't need to add as much gluten to your recipes, resulting in products that are healthier and have a unique texture and flavour.