The organic trend has been growing for several years. The range of organic functional flours offered by Limagrain Ingredients meets this demand while improving the processability or softness of the finished products, for example.
This organic range embodies all the technicality of functional flours.
This functional wheat flour is suitable for all types of process and improves the hydration of doughs and the softness of finished products.
Functional wheat flours used essentially to perfect cold viscosity
To follow the trend for organic plant proteins, this functional chickpea flour improves the technical and organoleptic qualities of snacks, biscuits, bakery products, etc.