Clean Label Bakery improvers

We have supported our customers with the Clean Label trend for over 30 years, by offering Clean Label bakery ingredients covered by the simple and transparent declaration "Wheat flour".

Limagrain Ingredients offers 100% Clean Label flours and ready-to-use improvers or functional bricks (able to act on a specific technical or organoleptic element).


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This range of ingredients is based on the synergy between our functional flours and enzymes, which allows us to offer Clean Label bread solutions covered by the "Wheat flour" declaration.

Soft bread Balanced
Clean Label 1-1,2%

A ready-to-use improver to guarantee machinability, volume and softness for sliced bread.

Brioche Brick Soft
Clean Label 0,4-0,6%

A brick to add to an improver that is already in place to act more specifically on the softness of the brioche.

Glusafe Plus

This ingredient was specially designed by the experts at Limagrain Ingredients and reduces the amount of gluten added to bakery products.